SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a traditional treat specially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its velvety texture and exquisite flavor make it a cherished dish among people of all ages. The method of making ch

This tasty soup is packed with colorful vegetables. It's the perfect lunch for a frigid day. You can easily customize it with your go-to seasonings. Here's what you'll need: * a generous couple of tablespoons of vegetable oil * 1 large onion, chopped * 2 pinches of garlic, minced * 3 quarts of beef broth * 1 cup of diced tomatoes * half a poun